In 100 g (Grams) of Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted there is 0.006 g of 20:5 n-3 (EPA).

oz thigh with skin thigh without skin grams (g) kilograms (kg) 100 grams (g) ounce pound

Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted

Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted are listed below.

Water	61.96 g	61.96	g	61.96%
Energy (calorie)	232 kcal	232	kcal
Energy (joule)	971 kJ	971	kJ
Protein	23.26 g	23.26	g	23.26%
Total lipid (fat)	14.71 g	14.71	g	14.71%
Ash	0.98 g	0.98	g	0.98%
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	9 mg	9	mg	0.01%
Iron, Fe	1.08 mg	1.08	mg
Magnesium, Mg	22 mg	22	mg	0.02%
Phosphorus, P	216 mg	216	mg	0.22%
Potassium, K	253 mg	253	mg	0.25%
Sodium, Na	102 mg	102	mg	0.10%
Zinc, Zn	1.73 mg	1.73	mg
Copper, Cu	0.063 mg	0.063	mg
Manganese, Mn	0.017 mg	0.017	mg
Selenium, Se	25.3 µg	25.3	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.088 mg	0.088	mg
Riboflavin	0.19 mg	0.19	mg
Niacin	5.789 mg	5.789	mg	0.01%
Pantothenic acid	1.227 mg	1.227	mg
Vitamin B-6	0.414 mg	0.414	mg
Folate, total	4 µg	4	µg
Folic acid	0 µg	0	µg
Folate, food	4 µg	4	µg
Folate, DFE	4 µg	4	µg
Choline, total	67.6 mg	67.6	mg	0.07%
Betaine	6.9 mg	6.9	mg	0.01%
Vitamin B-12	0.44 µg	0.44	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	16 µg	16	µg
Retinol	16 µg	16	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	55 IU	55	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	17 µg	17	µg
Vitamin E (alpha-tocopherol)	0.19 mg	0.19	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0.09 mg	0.09	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0.02 mg	0.02	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0.06 mg	0.06	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0.2 µg	0.2	µg
Vitamin D3 (cholecalciferol)	0.2 µg	0.2	µg
Vitamin D	7 IU	7	IU
Vitamin K (phylloquinone)	3.3 µg	3.3	µg
Dihydrophylloquinone	0 µg	0	µg
Fatty acids, total saturated	4.111 g	4.111	g	4.11%
4:0 butanoic, butyric fatty acid	0.001 g	0.001	g
6:0 hexanoic, caproic fatty acid	0.001 g	0.001	g
8:0 octanoic, caprylic fatty acid	0.002 g	0.002	g
10:0 decanoic, capric fatty acid	0.002 g	0.002	g
12:0 dodecanoic, lauric fatty acid	0.008 g	0.008	g	0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.083 g	0.083	g	0.08%
15:0 monounsaturated fatty acid	0.011 g	0.011	g	0.01%
16:0 hexadecanoic, palmitic fatty acid	3.181 g	3.181	g	3.18%
17:0 heptadecanoic, margaric fatty acid	0.017 g	0.017	g	0.02%
18:0 octadecanoic, stearic fatty acid	0.784 g	0.784	g	0.78%
20:0 eicosanoic, arachidic fatty acid	0.01 g	0.01	g	0.01%
22:0 saturated fatty acid	0.011 g	0.011	g	0.01%
24:0 saturated fatty acids	0.001 g	0.001	g
Fatty acids, total monounsaturated	6.257 g	6.257	g	6.26%
14:1 monounsaturated fatty acid	0.03 g	0.03	g	0.03%
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.912 g	0.912	g	0.91%
16:1 cis monounsaturated fatty acid	0.905 g	0.905	g	0.90%
16:1 t monounsaturated fatty acid	0.007 g	0.007	g	0.01%
17:1 monounsaturated fatty acid	0.013 g	0.013	g	0.01%
18:1 undifferentiated	5.223 g	5.223	g	5.22%
18:1 cis	5.175 g	5.175	g	5.18%
18:1 trans	0.048 g	0.048	g	0.05%
20:1 eicosenoic, gadoleic	0.074 g	0.074	g	0.07%
22:1 undifferentiated, docosenoic, erucic	0.002 g	0.002	g
22:1 c saturated fatty acid	0.002 g	0.002	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0.002 g	0.002	g
Fatty acids, total polyunsaturated	2.993 g	2.993	g	2.99%
18:2 undifferentiated	2.669 g	2.669	g	2.67%
18:2 n-6 c,c	2.626 g	2.626	g	2.63%
18:2 conjugated linoleic acid (CLAs)	0.017 g	0.017	g	0.02%
18:2 t not further defined	0.026 g	0.026	g	0.03%
18:3 undifferentiated, octadecatrienoic, linolenic	0.13 g	0.13	g	0.13%
18:3 n-3 c,c,c (ALA)	0.12 g	0.12	g	0.12%
18:3 n-6 c,c,c	0.01 g	0.01	g	0.01%
18:4 octadecatetraenoic, parinaric	0.003 g	0.003	g
20:2 n-6 c,c	0.018 g	0.018	g	0.02%
20:3 undifferentiated	0.032 g	0.032	g	0.03%
20:3 n-3	0.001 g	0.001	g
20:3 n-6	0.031 g	0.031	g	0.03%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.097 g	0.097	g	0.10%
20:5 n-3 (EPA)	0.006 g	0.006	g	0.01%
22:4 polyunsaturated fatty acids	0.023 g	0.023	g	0.02%

Nutrients in Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted